Cinnalade

600 ml (20.3 fl. oz.) water

50 ml (1.7 fl. oz.) cinnamon syrup

30 ml (1.0 fl. oz.) lemon juice

20 g (0.7 oz.) lime cubes

20 g (0.7 oz.) grapefruit cubes

Step 1: Prepare Your Ingredients
Measure out 600 ml water, 50 ml cinnamon syrup, and 30 ml lemon juice. On a cutting board, cut the lime and grapefruit into cubes until you have 20 g of each.

Step 2: Combine the Ingredients
Pour the water, cinnamon syrup, and lemon juice into the iSi Twist’n Sparkle Virtuoso bottle. Add the lime and grapefruit cubes, ensuring the total volume remains within the 720 ml capacity.

Step 3: Carbonate the Mixture
Seal the bottle securely and attach the iSi Sparklets Soda Charger according to the manufacturer’s instructions. Carbonate the mixture until a vibrant cascade of bubbles transforms your drink.

Step 4: Allow the Foam to Settle
Let the bottle sit undisturbed for about 2 minutes, giving any foam time to naturally dissipate.

Step 5: Serve and Enjoy
Carefully remove the sparkling wand and pour your Cinnalade into glasses. Serve immediately, preferably while still chilled.

Tip: For best results, pre-chill the filled bottle well before carbonating to enhance both flavor and fizziness.

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