Hugo Bliss

640 ml (21.6 fl. oz.) water

50 ml (1.7 fl. oz.) elderflower syrup

20 ml (0.7 fl. oz.) lemon juice

20 g (0.7 oz.) lime cubes

Step 1: Prepare Your Ingredients
Measure 640 ml of water and ensure it's chilled. If needed, extract 20 ml of fresh lemon juice and cube a lime until you have 20 g of lime cubes.

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Step 2: Combine the Ingredients
Pour the water into the iSi Twist’n Sparkle Virtuoso bottle. Add the elderflower syrup, lemon juice, and lime cubes, making sure the total volume stays within the 720 ml limit.

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Step 3: Carbonate the Mixture
Secure the bottle and attach the iSi Sparklets Soda Charger as directed. Carbonate the mixture until a lively cascade of bubbles infuses the drink.

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Step 4: Allow the Foam to Settle
Let the bottle rest undisturbed for about 2 minutes, allowing any foam to naturally dissipate.

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Step 5: Serve and Enjoy
Carefully remove the sparkling wand and pour your Hugo Bliss into glasses. Serve immediately, while still chilled, to savor its refreshing, floral twist.

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Tip: For optimal results, pre-chill the filled bottle well before carbonating to maximize flavor and fizziness.

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